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Eggless Chocolate Sooji Cake

EGGLESS CHOCOLATE SOOJI CAKE | Desserts & Cakes Your kids not interested in those healthy dishes anymore? Has your kid turned into a chocoholic? You kid becoming more and more addicted to those desserts & cakes? These are the problems mothers these days face in every house. And their one worry? How to get those healthy grains into their kids’ stomach. Simple. Do they like cakes? Then add those healthy grains to those cakes. Here is a simple recipe on how to make a healthy chocolate sooji cake. The healthiness of sooji combined with the addicting taste of chocolate. Topped with ice cream and chocolate syrup, this is sure to become your kid’s favourite. Ingredients Maida/All-purpose flour - 1/2 cup Sooji/Semolina/Rava - 1/2 cup Sugar - 3/4 cup Salt - 1/4 Tsp. Baking powder - 2 Tsp. Baking soda - 1 Tsp. Cocoa powder - 1/4 cup Milk - 1 cup (250 ml) Melted Butter - 85 grams Vanilla Essence - 1 Tsp. For cake tin Butter to grease Flour to dust For serving Vanilla Ice cream Chocolate sauce/syrup Grated Milk/Dark chocolate Supplies: Buy cake tin – https://goo.gl/Ftzm6P Buy cocoa powder – https://goo.gl/MPtHTG Buy mixing bowl (glass) – https://goo.gl/XuLbXe Buy mixing bowl (plastic) – https://goo.gl/3SQyKt Method: 1. Take a huge mixing bowl and add all-purpose flour (maida), sooji (rava/semolina), sugar, salt, baking soda, baking powder and cocoa powder to the bowl. 2. Mix the ingredients together using a hand beater. 3. Then, pour the cup of milk into the bowl. Add the melted butter and vanilla essence to the contents of the bowl. 4. Mix well using a hand beater or electric beater so that no lumps are formed. Your cake batter is ready. 5. Now, take a cake tin (1/2 kg tin) and grease it well with some butter. Then, add some flour and dust the pan completely. 6. Pour the batter into the cake tin. 7. Preheat the oven to 180 degrees for 15 minutes. 8. After preheating the oven, place the cake tin in the oven and let it bake for 45 minutes on 180 degrees. 9. After the cake is baked, remove it carefully from the pan. Cut the cake evenly in two horizontally. Now, using a cutter, cut a circle from the middle. 10. Add a scoop of ice cream on top of the cake and pour chocolate sauce or chocolate syrup over it. Finally, top it with some grated milk chocolate or dark chocolate. 11. Voila! Your Sooji Chocolate cake with ice cream is ready for serving. Visit our website – http://www.21frames.in/homecooking Follow us on Facebook – https://www.facebook.com/HomeCookingShow Follow us on Instagram – https://www.instagram.com/homecookingshow/ Follow us on Twitter – https://twitter.com/VentunoCooking Subscribe to us on YouTube – https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production – http://www.ventunotech.com

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