Egg Masala Fry
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Egg Masala Fry
Ingreidents
Boiled Eggs - 5 cut into half
A few cloves of Garlic
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
A few Curry leaves
Salt to taste
For Tempering
Oil - 4 tsp
Urad dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Method:
1. Heat Oil in a pan.
2. Add Urad Dhal, Cumin seeds & Mustard seeds.
3. Pound few cloves of garlic & add when the seeds start splattering.
4. Add Chilli powder, Coriander powder, Turmeric powder, Salt to taste & Curry leaves.
5. Mix well in low flame. Do not let the masalas burn.
6. Finally add the cut boiled Eggs & gently mix, so the masala coats the eggs completely.
7. Add a tea spoon of oil, if the masala mix is dry.
8. Leave it on the pan for a minute & take it out to serve.
9. Enjoy the spicy Egg Masala fry.
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