Dates Pickle | Ventuno Home Cooking
Dates - 100 gms
Coconut oil - 4 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Chopped garlic - 12 no
Chopped ginger - 1 no
Chopped green chili - 5 no
Turmeric powder - 1/2 tsp
Chili powder - 2 tsp
Tamarind puree - 3/4 cup
Salt - 2 tsp
Jaggery - 1 tsp
1.Take 100 gms of Dates. Remove the seeds and chop it.
2.Take a wide saucepan, add 4 tbsp of coconut oil. Add 1 tsp of mustard seeds, 1/2 tsp of fenugreek seeds and heat till it turns golden brown in colour.
3.Now, add 12 chopped garlic, 1 chopped ginger, 5 chopped green chili, curry leaves and saute it till it turns light brown.
4.Add 1/2 tsp of turmeric powder, 2 tsp of chili powder, a cup of dates, 3/4 cup of tamarind puree and mix it on low flame.
5.Now, add 2 tsp of salt and cook with 2 tbsp of Oil if oil is full absorbed with the mixture.
6.Finally, add 1 tsp of Jaggery and mix it with the mixture till it is dry and blended well together.
Dates Pickle is ready to be served with chapati or rice.
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