DHOKLA | Ventuno Home Cooking
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Dhokla
Ingredients:
Besan flour- 1 & 1/2 cup
Salt
Turmeric powder - 1/4 tsp
Sugar - 1/2 tsp
Juice of 1 lemon
Ginger & green chili paste - 1 tsp
Oil - 1 tsp
Water
Eno Fruit salt - 2 tsp
Few chopped Coriander leaves
Fresh grated Coconut
For Sugar water
Water - 1/3 cup
Sugar - 2 Tbsp
Tempering
Oil - 1 tsp
Mustard seeds - 1 tsp
Green chilies - 3 to 4 nos (slit)
Method:
1. Preheat the steamer with enough water
2. Mix besan flour, salt, turmeric powder, sugar, juice of lemon, ginger & green chili paste & oil
3. Now add water and mix well to a batter consistency
4. Finally add eno fruit salt and beat till its evenly frothy
5. Grease the bowl and pour the batter evenly
6. Steam cook 7 to 10 minutes.
7. Dissolve sugar in water and pour spoons of it to keep dhokla moist
8. Temper mustard seeds and slit green chilis in oil. Add on top.
9. Garnish with coriander leaves and grated coconut
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