Corn Dosa | Ventuno Home Cooking
Corn Dosa
Ingredients
Cooked Corn kernels - 2 Cups
Salt to taste
Besan flour - 1 cup
Water
Piece of Ginger
Green chili - 1 no.
Onion - 1 no.
Cumin seeds - 1/2 tsp
Few chopped Coriander leaves
Ghee/oil
Method:
1. Grind cooked corn kernels, salt, besan flour and water.
2. Mix ginger, green chili, onion, cumin seeds and chopped coriander leaves. Check for seasoning.
3. If the batter thick dilute with water. Batter should be dropping consistency.
4. Heat a tawa, pour the corn batter and spread it evenly.
5. Add ghee/oil to the corn dosa.
6. Flip the dosa to get cooked on both the side.
Tasty and crispy corn dosa is ready taste!
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