Chilli Prawns | Non-veg Starters
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Chilli Prawns
Ingredients
Prawns - 1/4 Kg
Oil for frying
For Marination
Juice of 1 lemon
Salt - 1/2 tsp
Pepper - 1/2 tsp
Soy Sauce - 1 tbsp
Chilli Sauce - 1 tbsp
For Coating
Corn Flour - 2 tbsp
Maida - 2 tbsp
For Sauce
Oil - 1 tbsp
A few cloves of Garlic finely chopped
Ginger finely chopped
Green Chillies - 2 nos
Capsicum - 1 no chopped
A few Spring onions
Salt
Pepper - 1/2 tsp
Soy Sauce - 1 tbsp
Chilli Sauce - 1 tsp
Tomato ketchup - 1 tbsp
Method:
Marinating the Prawns
1. Marinate the Prawns with the Juice of 1 lemon, Salt, Pepper, Soy Sauce & Chilli Sauce.
2. Mix well & let it sit for 30 minutes.
Coating & Frying the prawns
3. Add the Corn flour & Maida. Coat all over the prawns.
4. Heat Oil for deep frying
5. Gently drop the Prawns fry it.
Making the sauce
6. Heat 1 tbsp of oil in a wok.
7. Add the Garlic, Ginger, Green chillies & saute it for a minute.
8. Add the Capsicum, Spring onions & saute it.
9. Add Salt, Pepper, Soy sauce, Chilli sauce, Tomato ketchup & mix well
10. Add Diluted Corn flour & mix well.
11. Finally add the fried Prawns & mix it well.
12. Garnish it with few Spring Onion stock.
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