Chicken Vindaloo | Non-veg Gravy
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Chicken Vindaloo
Ingredients
Boneless Chicken - 1/2 kg
Ghee - 1 tbsp
Oil - 2 tbsp
Bay leaf - 3 nos
Onion - 2 nos thinly sliced
A few chopped Coriander leaves
For Vindaloo Masala
Coriander seeds - 1 tbsp
Cumin seeds - 2 tsp
Peppercorns - 1 tsp
Fenugreek - 2 tsp
Mustard seeds - 1 tsp
Red chilli - 6 nos
Cinnamon stick - 3 nos (small)
Clove - 10 to 12 nos
Cardamom seeds - 1 tsp
A piece of Ginger
Garlic - 5 nos
Salt to taste
Turmeric powder - 1/2 tsp
Jaggery/Brown Sugar - 1/2 tsp
Vinegar - 3 tbsp
A little Water
Method:
Step 1: Dry roasting the ingredients
1. Dry roast 1 tbsp of Coriander seeds, 2 tsp of Cumin seeds, 1 tsp of Peppercorns, 2 tsp of Fenugreek, 1 tsp of Mustard seeds, 6 nos of Red chillies, 3 nos (small) Cinnamon stick, 12 nos of Cloves & 1 tsp of Cardamom seeds.
2. Once you smell a nice aroma, turn off the flame & Let it cool down.
Step 2: To prepare Vindaloo Masala
3. Add the roasted ingredients to a mixer jar.
4. Add a piece of Ginger, 5 cloves of Garlic, Salt, 1/2 tsp of Turmeric powder, 1/2 tsp of Jaggery/Brown Sugar, 3 tbsp of Vinegar & grind it. While grinding add a little Water. Grind into a fine paste. Your Vindaloo Masala paste for Chicken is ready!
Step 3: Mixing & marinating
5. Add the Vindaloo Masala paste to 1/2 K
