Chicken Teriyaki
Chicken Teriyaki
Ingredients
Boneless Chicken - 200 gm
Kikkoman Soy sauce - 5 tsp
Sugar - 2 tsp
Honey - 1 tsp
Oil - 1 tsp
Water - 200 ml
Lettuce & Tomato for garnish
Method
1. In a hot pan add Oil & fry the chicken.
2. Once Chicken get half cooked, add Water, Soy sauce, Sugar & Honey.
3. Cook the chicken till sauces coated.
4. Cook till the sauces get thick.
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