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Cauliflower 65

Cauliflower 65 - Recipe Ingredients: Cauliflower For Batter Besan/Gram flour - 2 tbsp Maida/All purpose flour - 2 tbsp Corn flour - 1 ½ tbsp Turmeric powder - 1/4 tsp Chilli powder - 2 tsp Salt to taste A pinch of Coloring agent (Kesar powder) Ginger & garlic paste - 1/2 tsp Juice of 1 Lemon Method: 1. Leave the Cauliflower florets in hot water for 2 minutes & Strain it. Making the batter 2. In a bowl, add 2 tbsp of Besan/Gram flour, 2 tbsp of Maida/All purpose flour & 1 ½ tbsp of Corn flour 3. Add 1/4 tsp of Turmeric powder, 2 tsp of Chilli powder, Salt to taste, a pinch of coloring agent (kesar powder), 1/2 tsp of Ginger & garlic paste & mix well. 4. Start adding Water gradually & mix till you get a thick paste consistency. 5. Now add the Juice of 1 Lemon & mix it well. Note: Batter should not be runny. It should be having a dropping consistency as shown 6. Add the Cauliflower florets to the batter bowl & coat it well. 7. Leave it for 10 minutes. 8. Heat Oil for deep frying. Gently drop the marinated florets & fry it till it turns brown color.

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