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Cashew Pakora | Ventuno Home Cooking

Cashew Pakora Ingredients Cashew nuts - 1 cup Besan flour - 1 cup Rice flour - 1/4 cup Onion sliced - 1 nos Curry leaves Chopped Coriander leaves Ghee - 2 tsp Baking soda Chopped Green chilies - 1 no Salt to taste Oil Water Method: 1. Take a bowl and mix cashew, onions, few curry leaves, coriander leaves, salt, pinch of baking soda, rice flour and sufficient besan . 2. Generally coat all the ingredients and add ghee to it . 3. Once you are done add water to get the right consistency. 4. Heat oil in a pan and fry the mixture on a medium flame. Fry till they turn into golden brown. Delicious cashew pakoda is ready to taste WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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