Carrot Masala Vada
Carrot Masala Vada
Ingredients
Channa dal - 200 gms
Carrot - 2 grated
Onion - 1 chopped
A few chopped Mint leaves
A few chopped Coriander leaves
A few chopped Curry leaves
A piece of Ginger chopped
Garlic - 3 to 4 cloves chopped
Green chilli - 1 finely chopped
Cumin seeds - 1/2 tsp
Salt to taste
Oil for frying
Method:
1. Soak the Channa dal for 2 hours.
2. From the soaked channa dal, keep a handful of it aside and grind the rest. Add salt to it while grinding.
3. Heat oil for frying.
4. Add all the other ingredients to the batter and gently mix it and also add the channa dal that was kept aside.
5. Make flattened patties of the batter and deep fry it till they're brown and crisp.
6. Serve hot with Coconut chutney.
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