Capsicum Paneer
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Capsicum Paneer
Ingredients
Paneer - 200 gms
Capsicum - 1 chopped
Pre-cooked Peas - 50 gms
Onion - 2 chopped
Tomato - 1 chopped
Oil - 1 tbsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Sabji masala powder - 1 tsp
Kasuri methi - 1 tsp
Salt to taste
Cinnamon - 1
Clove - 2
Cardamom - 1
Bayleaf - 1
Method:
1. Heat Oil in a pan. Add Cinnamon, Clove, Cardamom, Bayleaf, Onion & sauté it for a few minutes.
2. Once onion turns transparent add Capsicum & sauté it for another few minutes.
3. Wait for the onion to turn brown then add Tomatoes, Pre-cooked Peas & mix them well.
4. Now add Salt, Turmeric powder, Chilli powder, Sabji masala powder & mix well.
5. Once all the masala blended well with vegetables add the Paneer & mix them well.
6. Finally add Kasuri methi & mix well.
7. Serve this delicious Capsicum Paneer masala hot with chapati, roti,or rice.
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