Biryani Masala
Biryani Masala
Ingredients
Red Chilli - 8 nos
Coriander powder - 3 tsp
A piece of Ginger
Garlic - 15 cloves
Shallots - 10 nos
Green chilli - 3 nos
Coriander leaves - 1 cup
Mint leaves - 1 cup
Water - 4 to 6 tsp
Note: The above measurements are for 1Kg of rice
Method:
1. First Blend Red Chilli & Coriander powder.
2. Then add Ginger, Garlic, Shallots, Green chilli & blend it.
3. Now add 1 cup of Coriander leaves & blend it.
(add a tea spoon of water if needed)
4. Add 1 cup of Mint leaves & blend it.
5. Finally add 4 to 6 tsp of Water & blend it to a paste consistency.
Suggestion: Avoid refrigeration. Try make the masala paste fresh. Fresh masala will give a nice aroma and taste to your biryani.
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