Beans Poriyal (Beans Stir Fry) | Ventuno Home Cooking
Beans Poriyal (Beans Stir Fry)
Ingredients:
Beans - 250 gms
Oil - 2 tsp
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Red chilis - 2 nos
Asafoetida powder - 1/4 tsp
Onions
Green chilis - 3 nos (slit)
Few curry leaves
Turmeric powder - a pinch
Salt
Fresh grated coconut
Method:
1. Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, red chilis, asafoetida powder, onions, green chilis, curry leaves and turmeric powder.
2. Saute till onions turn transparent. Now add beans. mix well and sprinkle a table spoon water.
3. Close and cook for 2 minutes
4. Now add salt and mix well. Again, sprinkle a table spoon of water and close and cook till done
5. Turn off the stove and add grated coconut. Done!
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