Andhra Egg curry
Andhra Egg curry
Ingredients
Boiled Eggs - 10
Tomato - 3 chopped
Onion - 2 finely chopped
Tamarind puree - 1/2 cup
Water - 1 cup
Oil - 3 tsp
A few cloves of Garlic
Green Chilli - 1 cut up
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Ginger & garlic paste - 1 tsp
For Tempering
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
A few Curry leaves
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