7 Healthy Low-Carb Foods to Eat
Cutting carbs can have impressive benefits. It has been shown to cause a significant reduction in hunger levels. This tends to lead to automatic weight loss, without the need for calorie counting. Cutting carbs can also have numerous other benefits for metabolic health.
Here are 7 healthy Low-Carb foods you should eat.
Good sources of fiber, and they’re super nutritious and have 1g of carbs per 1-cup.
One half-cup sliced or chopped raw white mushrooms has just 1g of net carbohydrates.
Rich in phytochemicals that stimulate the production of carnitine, an amino acid.
Contains phytonutrients that help the body eliminate more toxic compounds and free radicals to help you boost weight loss
11 walnut halves contain just 4g. They also boast the highest antioxidant activity of all nuts.
Only 5g of carbs per cup and the added bonus of antioxidants.
Great low-carb snack, contain alpha-linolenic acid that helps to boost your metabolism and burn fat faster.
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