Jammu city has a unique cuisine and the Dogra dishes are famous all around India. Rajma, Aloo Dum, Kashmiri Pulao and Patisa are the prominent dishes that have a special and mouth watering taste. Tourists coming in Jammu must taste these delicious dishes.
Jammu is famous all over India for Chocolate Barfi, Sund Panjeeri, Patisa and Rajma. Another renowned dish prepared here is Kalaadi (a processed cheese).
Jammu people make some of the famous Dogri dishes like Ambal, Khatta Meat, Kulthein di Dal, Kashmiri Aloo Dum, Phirni, Kashmiri Pulao, Dal Patt, Maa da Madra, and Auriya.
Pickles of Kasrod, Girgle, Zimikand, Tyaoo, Seyoo, and Potatoes are also made.
Jammu is famous for Gol Gappas, Kachaalo, Gulgule, Rajma Kulche etc.
A 36-course meal called Wazwan is also prepared made by 30 non-veg dishes.