Tea

Tea is one of the most versatile healthy drinks that for ages have been integral part of several cultures, traditions and drinking habits. In variety, test, aroma, methods of processing, health benefits, cultural attributes and significance this natural drink remained incomparable in variety and diversity. Tea is an aromatic and energy boosting beverage which is produced by pouring hot water upon the raw or cured tea leaves.

The processing of the tea leaves and the beverage differs between traditions, cultures and as per the type of leaves. Clinically tea is considered to be a healthy beverage rich with antioxidants, some healthy phytochemicals, minerals and acidic contents. Modern health research are advocating organic tea drinking as a healthy habit that can be instrumental in fighting ageing, boost immunity and even to fight life threatening disorders like cancer. There are wide varieties of tea different and unique in taste, aroma, health benefits and processing attributes. Organic tea varieties are the healthiest ones and among them Green tea is considered to be the richest one with health attributes.